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醬油燒菇煙熏紅茶炊飯 Shoyu mushroom with smoky black tea steamed rice

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醬油燒菇煙熏紅茶炊飯 Shoyu mushroom with smoky black tea steamed rice

食欲不振，好想食一餐清淡、全素、溫暖的飯。去了某餐廳點了差不多的菜式，味道卻絲毫不動人，所以情願自己動手做。
I just lost my appetite. I simply want to eat a light, vegan, warm meal. I went to a restaurant and ordered a similar dish, but it is not moving, so I try to make it myself.

For 1

INGREDIENTS


1/2 (Beech mushroom)
Little (Smoky black tea)
90g White Rice
Handful chopped green onion

1 tbp Japanese soy sauce/shoyu
Salt to taste
Pepper to taste

一人份

材料


(鴻喜菇) 半株
(煙熏紅茶) 少許
白米 90g
蔥花 少許

日式醬油 1湯匙
鹽 適量
黑椒 適量

STEPS

  1. Make tea.

  2. Wash the rice.

  3. Cook the rice with smoky black tea.

  4. Wash the beech mushroom.

  5. Dry the mushroom and grilled it, allow it to lose moisture.

  6. Keep grilled the mushroom with Japanese soy sauce.

  7. Add the chopped green onion. Turn off the heat.

  8. Put the mushroom on the cooked rice. Add grounded seaweed.

步驟

  1. 沖茶。

  2. 洗米備用。

  3. 用茶煮飯。

  4. 將鴻喜菇洗淨。

  5. 將鴻喜菇抹乾，放進白鑊烤，燒至乾身。

  6. 加入日式醬油煎香。

  7. 加入蔥花、熄火。

  8. 將燒菇放在熟飯上面，加上海苔粉。

貼士 Tips

煙熏紅茶可用其他種類的茶葉甚至清水代替。
Smoky black tea can be replaced with other types of tea or even water.
鴻喜菇可用其他菌類代替。
Beech mushrooms can be replaced with other types of mushrooms.

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